bánh mì vietnamese sandwiches or pizza

Ingredients For bánh mì vietnamese sandwiches or pizza

• SESAME GINGER SAUCE FOR THE SANDWICHES OR PIZZA
• 1/4 c

  soy sauce
• 2 Tbsp

  rice vinegar
• 1 Tbsp

  honey
• 1 Tbsp

  sesame oil
• 1 tsp

  ginger paste or finely minced ginger root
• 1/4 tsp

  crushed red pepper or flakes, more or less to taste
• 1 clove

  garlic, minced, more or less to taste
• CREAMY HOISIN SRIRACHA SAUCE (SPICY MAYO)
• 1/2 c

  mayonnaise
• 3 Tbsp

  hoisin sauce
• 1 Tbsp

  sriracha sauce, more or less to taste
• 1 Tbsp

  chili garlic sauce, more or less to taste
• 1 Tbsp

  ponzu (citrus or lime)
• PICKLED TOPPINGS
• 1/2 c

  water
• 2 Tbsp

  rice vinegar
• 1/4 c

  sugar (white or brown)
• 1 dash

  sea salt
• 2 md

  carrots, shredded or cut into matchsticks
• 1/2 c

  daikon or horseradish, sliced thinly or cut into matchsticks
• 2 Tbsp

  minced garlic (I use store bought for ease)
• MARINATED PORK BELLY
• 1-2 lb

  pork belly (like bacon, but not pre-sliced)
• 1 c

  fermented red bean with sichuan pepper
• 1 c

  onion, finely diced (white, yellow, or red)
• 2 Tbsp

  minced garlic (I use store bought for ease)
• 1 tsp

  seasoning salt or sea salt
• 2 tsp

  onion powder
• 2 tsp

  granulated garlic (not garlic salt)
• 1/4 c

  soy sauce or ponzu
• FOR THE PIZZA
• 10 oz

  pizza dough or naan dough of your choice (room temp)
• 1 tsp

  sesame oil
• 1/2 c

  sesame ginger sauce
• 1 lb

  pork belly (marinated, cooked, and thinly sliced)
• 1/2 c

  shredded mozzarella cheese
• 1/2 c

  pickled veggies
• 1 md

  red onion, sliced thinly
• 1 box

  sprouts (I use combo of broccoli and alfalfa)
• 1/2 c

  jalapenos, fresh and diced finely (seeded for less heat)
• 1 md

  cucumber, thinly sliced (I don't peel them)
• 1 bunch

  baby arugula leaves or fresh mixed greens
• 1 bunch

  fresh cilantro, fresh (finely diced) to garnish, optional