anti-cheeseburger pizza

Recipe by
raymond spencer
st bernard, LA

This new cheeseburger pizza recipe I created is a playful anti-version, with no pickles or yellow mustard, but plenty of ham and banana peppers.

yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For anti-cheeseburger pizza

  • 1 lb
    lean ground beef
  • 1
    vidalia sweet onion, peeled and sliced
  • 2 Tbsp
    steak seasoning
  • 1 c
    pizza sauce
  • 1/2 c
    sour cream
  • 1 3/4 c
    honey mustard, divided
  • 1 Tbsp
    olive oil
  • 1 c
    diced honey ham
  • 1
    pre-baked pizza crust (12 inches)
  • 3
    banana peppers, chopped
  • 2 c
    shredded American cheese

How To Make anti-cheeseburger pizza

  • 1
    Place the ground beef in a large skillet over medium-high heat. Cook until evenly browned, stirring to crumble. Stir in sliced vidalia onion.
  • 2
    Drain off the grease and season with steak seasoning. Transfer to a large plate and set aside.
  • 3
    In a medium bowl, combine the pizza sauce, sour cream and 3/4 cup honey mustard; whisk together until combined. Set aside.
  • 4
    Heat the olive oil in the same skillet over medium heat. Add diced ham and saute for 5 minutes until tender. Stir in remaining honey mustard.
  • 5
    Preheat the oven to 400 degrees F.
  • 6
    Coat a pizza pan with cooking spray. Place the pizza crust on the pan.
  • 7
    Spread the pizza sauce mixture on the crust. Add the beef-onion mixture, chopped banana peppers and ham mixture. Sprinkle with shredded American cheese on top.
  • 8
    Bake for 8 to 10 minutes, until the cheese is melted.

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