zucchini ravioli

How To Make zucchini ravioli

• 1

  Slice the zucchini with the potato peeler or the cheese slicer in long flat stripes.
• 2

  Mix everything to your filling in the blender until all is mixed. Pour in some olive oil if it is too thick
• 3

  Place two of the zucchini slices in a criss cross pattern (four when you only have the dodgy, thin ones left).
• 4

  Put a good sized tbs of filling in the middle of the cross.
• 5

  Fold the parcel together.
• 6

  Place in a oven proof dish, brush with olive oil and grate some fresh parmesan cheese on top.
• 7

  Bake in 225 degrees Celsius (425 F) for 15 minutes.
• 8

  Sprinkle some more parmesan cheese and serve with your favorite sauce, white, red, pesto, etc...
• 9

  ***Low Carb - and you can fill with anytihng! 6 carbs calories- 281 34 grams protein 13 grams of fat.
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