zucchini penne bake
(1 rating)
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This recipes takes 2% Velvetta and low-fat parmesan well. I like to use these to try to cut back on the fat a little. I also like to go a little heavy on the pizza sauce. You can use 1 lb. ground sausage or 1 lb. ground turkey for this as well.
(1 rating)
yield
8 serving(s)
cook time
15 Min
Ingredients For zucchini penne bake
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1 1/2 cpenne pasta, uncooked
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1 lbground beef
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4 smzucchini, cubed
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1red pepper, chopped
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1 canpizza sauce
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1/2 lbVelvetta, cubed
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parmesan cheese
How To Make zucchini penne bake
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1While cooking pasta brown meat in lg. deep skillet on mid-heat heat. Drain and return to skillet.
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2Stir in zucchini, peppers and sauce; cook 5 to 6 minutes or until veggies are tender, stirring occasionally. Remove from heat.
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3Drain pasta. Add to meat mixture with Velvetta; stir until well blended. Spoon into 9x13 dish sprayed with nonstick. Sprinkle with parmesan. Bake 15 minutes.
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