zucchini and spaghetti pancakes
(1 rating)
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I got this from the Marie Brighton Synovate Survey Site. It is most unusual.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For zucchini and spaghetti pancakes
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8 ozspaghetti (1/2 box)
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1/4 cplus 1 tablespoon olive oil
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1 mdonion chopped
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1zucchini, grated
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2 mdeggs, beaten
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3/4 cparmesan cheese
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kosher salt
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1 cmarinara sauce
How To Make zucchini and spaghetti pancakes
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1Cook the spaghetti according to package directions.
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2In the meantime heat the 1/4 tbsp. olive oil in a large skillet pan over medium heat.
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3Add the onion, zucchini and cook until soft, approximately 8 minutes.
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4Once the veggies are cooked, add them with the spaghetti, eggs and Parmesan.
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5Season with 1/4 tsp. salt. Heat the remaining 1/4 cup of oil in a large pan over medium high heat.
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6Working in batches cook 3/4 cup portions of the spaghetti mixture until golden and crisp, approximately 3-4 minutes per side.
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7Serve with the marinara sauce.
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8Enjoy!
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