ziti casserole
(2 ratings)
Delish and great for pot lucks
(2 ratings)
Ingredients For ziti casserole
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1/2 lblean ground chuck
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3 ccooked ziti
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1 cantomato paste
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2 canwhole tomatoes, undrained and chopped
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1/2 tsppepper
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1/2 tspsalt
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1 1/2 tspitalian seasoning
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1/4 cchopped parsley
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1 cwater
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2cloves minced fresh garlic
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3/4 cchopped green bell pepper
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1 csliced mushrooms
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1 cchopped onion
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vegetable cooking spray
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1/2 lbground turkey
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1 cfresh grated parmesan cheese
How To Make ziti casserole
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1Cook ground chuck and turkey in a dutch oven over medium heat until browned, stirring to crumble.
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2Drain and pat dry with paper towels; set aside.
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3Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender.
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4Return turkey mixture to pan, add water and next 6 ingredients.
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5Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.
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6Remove from heat and cool slightly. Add pasta; stir well.
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7Spoon into 13"x9"x2" baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
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8Bake at 375 degrees for 50 minutes or until thoroughly heated.
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9Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8 servings.
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