yummy mac and cheese
(1 rating)
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My family asks for this all the time. It is great even the next day as leftovers. Stays moist and delicious
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
30 Min
Ingredients For yummy mac and cheese
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2 1/2 cuncooked elbow macaroni
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6 Tbspbutter, cold. divided
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1/4 cflour
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2 cmilk
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8 ozsharp american cheese found in your deli
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1 1/3 csmall curd cottage cheese
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2/3 csour cream
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2 cshredded cheddar cheese
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1 cbutter flavored crackers crushed
How To Make yummy mac and cheese
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1Cook macaroni according to package directions. Drain and put in a 9x13 pan sprayed with pam.
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2Melt 4 tablespoons butter in sauce pan. Add flour and stir until smooth.
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3Slowly add milk and bring to boil. Stir and boil for 2 minutes or until thickened.
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4Reduce heat and add sharp American cheese. Stir until melted. Add cottage cheese and sour cream. Stir
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5Pour on top of macaroni and stir to coat. Sprinkle shredded cheddar cheese on top of macaroni and cheese. Sprinkle crushed crackers on top of shredded cheddar cheese. Melt remaining 2 tablespoons of butter and pour on top of crushed crackers.
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6Bake at 350 degrees for 30 minutes. Let cool 5 minutes and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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