yummy hotdish

(1 rating)
Recipe by
Stacy Wood
Paynesville, MN

BOYFRIEND'S FAVORITE MEAL AS A CHILD. HE STILL LOVES IT TO THIS DAY got from bf's mom

(1 rating)
yield 6 serving(s)
cook time 1 Hr

Ingredients For yummy hotdish

  • 3 c
    uncooked elbow macaroni
  • 1-15oz can
    tomato sauce
  • 1 can
    cream of mushroom
  • 1 lb
    hamburger
  • 2 c
    whole kernel corn
  • 3 qt
    water

How To Make yummy hotdish

  • 1
    BRING 3-4 QUARTS OF WATER TO A BOIL. ADD 3 CUPS OF ELBOW MACARONI. BRING TO BOIL AND COOK FOR 11 MINUTES. IN THE MEAN TIME, BROWN 1 POUND OF HAMBURGER AND DRAIN GREASE. IN MEDIUM SAUCE PAN BRING WHOLE KERNEL CORN TO A BOIL. REDUCE HEAT AND SIMMER FOR 6 MINUTES (OR YOU CAN ADD DRAINED CAN OF WHOLE KERNEL CORN) AFTER 11 MINUTES OF COOKING, DRAIN WATER INTO STRAINER *DO NOT RINSE NOODLES* RETURN NOODLES TO POT
  • 2
    ADD BROWNED HAMBURGER TO NOODLES. THEN ADD CORN, TOMATO SAUCE AND CREAM OF MUSHROOM. MIX WELL AND SERVE

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