yum-a-setta
(2 ratings)
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.
(2 ratings)
yield
10 -12
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For yum-a-setta
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2 lbhamburger
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salt and pepper to taste
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a little brown sugar
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1/4 to 1/2 cup chopped onion
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1 cantomato soup-undiluted
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1 cancream of chicken soup-undiluted
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1 pkg16 oz egg noodles
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1 pkg8 oz processed cheese, like velvetta (i used a little bit more)
How To Make yum-a-setta
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1Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup -
2cook egg noodles, drain, and add the chicken soup to the noodles
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3layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
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4bake at 350 degrees for 1/2 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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