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you wont know it's tuna.......casserole!

(1 rating)
debsthegirl avatar
Recipe by
Deb Eccles
@debsthegirl
ralston, NE

Even if you HATE tuna casserole- you'll love this!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For you wont know it's tuna.......casserole!

  • 4 can
    albacore tuna (or tuna in water)(drained)
  • 12 oz pkg
    egg noodles (cooked & drained)
  • 1 lg
    white onions
  • 1 can
    water chestnuts (sliced)(drained)
  • 1 pkg
    broccoli, frozen
  • 1 c
    parmesan cheese
  • 1 Tbsp
    house seasoning (garlic powder/salt/pepper)
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 3/4 c
    italian bread crumbs
  • 1/2 bunch
    italian parsley(chopped)
  • 3 Tbsp
    butter (melted)
  • 8 OZ pkg
    shredded colby/jack cheese

How To Make you wont know it's tuna.......casserole!

  • 1
    Pre-heat oven to 350 degrees. Butter 2-3 quart casserole dish. Leave broccoli frozen and break up when mixing it in with tuna and other ingredients.
  • 2
    Mix tuna & all but last 4 ingredients together lightly. Add to buttered dish. Mix breadcrumbs, parsley together sprinkle onto of tuna mixture then drizzle butter over breadcrumb mix. Sprinkle cheese all over casserole then bake for 45 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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