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yakisoba noodle bowl with shrimp

(4 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

A quick recipe to satisfy your noodle craving - by Sandra Lee. Yakisoba are Japanese noodles that you may find in the refrigerated section of your grocery store.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For yakisoba noodle bowl with shrimp

  • 1 box
    (32 oz) chicken broth, reduced sodium
  • 1 c
    frozen peas
  • 1 c
    frozen carrot slices
  • 1 Tbsp
    dark sesame oil
  • 1 Tbsp
    tamari or soy sauce, low sodium
  • 1 Tbsp
    szechuan stir-fry sauce
  • 17 oz
    yakisoba noodles, refrigerated
  • 1 lb
    medium cooked shrimp, peeled and deveined

How To Make yakisoba noodle bowl with shrimp

  • 1
    In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.
  • 2
    Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.
  • 3
    Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.
  • 4
    Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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