cheesy shrimp scampi

How To Make cheesy shrimp scampi

• 1

  Preheat oven to 375 degrees F.
• 2

  Coat a 2-quart casserole dish with cooking spray. Add crumbled blue cheese and 1 cup shredded gouda cheese; mix well.
• 3

  Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
• 4

  Heat avocado oil in a large saute pan over medium heat. Add shrimps and saute for 5 minutes or until are pink. Season with old bay seasoning, minced garlic, crushed red pepper flakes and sea salt/black pepper.
• 5

  Stir in milk and Parmesan cheese, saute again for 3 minutes.
• 6

  Meanwhile, melt margarine in a large saucepan over medium heat. Combine half and half, cream cheese, remaining shredded gouda and colby jack cheese, stirring occasionally, until the sauce is thickened and smooth.
• 7

  Add cooked macaroni and shrimp mixture; stir well until combined. Remove from heat.
• 8

  Pour into a prepared casserole dish. Sprinkle with panko bread crumbs.
• 9

  Bake in the preheated oven until golden brown, 20 minutes.
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