wild about mushrooms

(1 rating)
Recipe by
Debra Taylor
slc, UT

While I was trying out a new recipe, I panicked because it wasn't enough to feed a hungry family of six, so I added white wine while I was sauteing the mushrooms and added allot more heavy cream. The recipe only called for 2 tablespoons of heavy cream. The wine adds flavor and keeps the mushrooms extra moist so no rubbery mushrooms in this dish

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For wild about mushrooms

  • 1/3 c
    butter, cut into pieces
  • 2 clove
    garlic, chopped fine
  • 2 lb
    mushroom
  • 3/4 pt
    heavy cream
  • 2 Tbsp
    chopped parsley
  • salt & pepper to taste
  • 1/3 c
    white cooking wine
  • angel hair pasta

How To Make wild about mushrooms

  • 1
    Melt butter over medium heat. Add garlic and saute 1 minute.
  • 2
    Add mushroom and stir to coat.
  • 3
    Raise heat as mushrooms exude water.Add white wine, Saute,stirring 20 to 25 minutes.
  • 4
    Stir in cream and parsley. Stir until thickened 3 to 5 minutes.
  • 5
    Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.

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