wild about mushrooms
(1 rating)
While I was trying out a new recipe, I panicked because it wasn't enough to feed a hungry family of six, so I added white wine while I was sauteing the mushrooms and added allot more heavy cream. The recipe only called for 2 tablespoons of heavy cream. The wine adds flavor and keeps the mushrooms extra moist so no rubbery mushrooms in this dish
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For wild about mushrooms
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1/3 cbutter, cut into pieces
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2 clovegarlic, chopped fine
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2 lbmushroom
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3/4 ptheavy cream
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2 Tbspchopped parsley
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salt & pepper to taste
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1/3 cwhite cooking wine
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angel hair pasta
How To Make wild about mushrooms
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1Melt butter over medium heat. Add garlic and saute 1 minute.
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2Add mushroom and stir to coat.
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3Raise heat as mushrooms exude water.Add white wine, Saute,stirring 20 to 25 minutes.
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4Stir in cream and parsley. Stir until thickened 3 to 5 minutes.
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5Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.
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