white lasgna

How To Make white lasgna

• 1

  https://www.justapinch.com/recipe/diane-eldridge/homemade-cream-of-mushroom-soup/quick-easy-healthy-vegetarian-vegetable-soup make mushroom soup a day before u need it omittin the garlic
• 2

  spray a 9x13 glass bakin dish with non-stick spray set aside
• 3

  put margarine in small fry pan heat til it melts add all peppers an onion cook til soft and startin to brown turn off remove from pan to small bowl so it can cool down
• 4

  now take mushroom soup and cottage cheese and put in food processor and mix til creamy and smooth add 1/2 the parm/reg cheese set aside
• 5

  asemble::: take 1/3 cottage cheese mix and put on bottom of sprayed dish them add 3 noodles then 1/3 the brats then a 1/3 of each of the 3 grated cheese
• 6

  now start over with cottsge cheese mix but when u get to noddles put 3 down then 1/2 the feta cheese and 1/2 the parm cheese than another layer of noodles contiune with cheese
• 7

  now do last layer same as first one top with rest of parm cheese and the feta cover well put in fridge overnight
• 8

  preheat oven to 350 bake for 45 min check if gettin to brown tent with foil bake 15 more min let sit 15-20 min before slicin and enjoy!!!
• 9

  havin this wwith garlic bread a tossed salad and leftover candy cane cheesecake[jus what we need more cheese lol]
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card