white clam sauce with linguine

Name: White Clam Sauce with Linguine
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 3 tablespoon(s) butter; 2 - clove garlic, minced; 1 tablespoon(s) flour; 2 can(s) (10 1/2 ounces) each minced clams; 1/4 cup(s) chopped parsley; - salt and pepper, to taste; 3/4 teaspoon(s) basil; 12 ounce(s) cooked linguine

(1 rating)

No Image

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy and delicious meal.

(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For white clam sauce with linguine

3 Tbsp

butter
2

clove garlic, minced
1 Tbsp

flour
2 can

(10 1/2 ounces) each minced clams
1/4 c

chopped parsley
salt and pepper, to taste
3/4 tsp

basil
12 oz

cooked linguine

How To Make white clam sauce with linguine

1
Heat butter and cook garlic in it, 1 minute. Blend in flour. Add other ingredients, except linguine, and simmer, covered, about 10 minutes, stirring frequently.

2
Serve over cooked linguine. Sprinkle with Parmesan cheese, if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

white clam sauce with linguine

Ingredients For white clam sauce with linguine

How To Make white clam sauce with linguine

Categories & Tags for White Clam Sauce with Linguine: