weight watchers tuna noodle casserole
(1 rating)
I have used this recipe for years but now my husband and I arent as young as we use to be (imagine that) so we both joined the Weight Watcher points plus program on line.. It is a wonderful way to loose weight. I have changed the original recipe to Weight Watchers and now just 8.2 points per serving.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For weight watchers tuna noodle casserole
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1 oz10 3/4 ounce cream of mushroom - 9 points
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1/2 c1 percent fat free milk - 1 point
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1 cfrozen green peas - 3 points
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2 can6 oz cans tuna in water, drained, flaked -9 points
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2 chot cooked whole wheat egg noodles - 9 points
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1/2 cfat free shredded cheddar cheese - 2 points
How To Make weight watchers tuna noodle casserole
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1Stir soup, milk, peas, tuna and noodles and put in a 1 1/2 quart casserole dish. Bake at 400 degrees for 20 minutes or until good and hot. Remove from oven and stir. Sprinkle with cheese and cook an additional 2 minutes or until cheese is melted.
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2Total 33 points @ 4 servings = 8.2 Points Plus per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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