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warm penne with fresh tomatoes and basil

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

This dish is fresh and healthy and ready in minutes. Its great when you need to get rid of those summer tomatoes.

(1 rating)
yield 4 serving(s)

Ingredients For warm penne with fresh tomatoes and basil

  • 1 1/4 lb
    dried penne
  • 5
    very ripe plum tomatoes
  • 1 sm
    bunch of fresh basil
  • 4 Tbsp
    olive oil, extra virgin
  • salt and ground black pepper

How To Make warm penne with fresh tomatoes and basil

  • 1
    Cook the pasta in plenty of salted boiling water according to the instructions on the packet. Meanwhile roughly chop the tomatoes, pull the basil leaves from their stems and tear up the leaves.
  • 2
    Drain the pasta thoroughly and toss with the tomatoes, basil and olive oil. Season with salt and freshly ground black pepper and serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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