vodka blush penne (& smoked salmon)
(1 rating)
This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!
(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For vodka blush penne (& smoked salmon)
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1 Tbspex vir oo
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1 Tbspbutter
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2 clovegarlic, minced
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2small or 1 large shallot(s), minced
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1 cvodka
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1 cchicken broth
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128-oz can plum tonatoes, crushed
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1/2 cheavy cream
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1 lbpenne, cooked al dente (i like mezze penne-the smaller)
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1/2 bunchfresh basil, torn into pieces
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fresh grated parm, salt & pepper
How To Make vodka blush penne (& smoked salmon)
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1Melt butter & oil over med heat. Add shallots & garlic & toss about 2-3 mins. (Don't burn garlic!) Remove from heat.
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2Add vodka & stir. Return to heat. Cook & stir about 7 mins until vodka reduces by half. Add broth & tomatoes (w/juice) & boil. Reduce heat & season w/ salt & pepper. Simmer 20-25 minutes.
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3Whisk in cream & bring to light boil. Remove from heat. Add pasta & basil & toss. Serve w/ Parm on top. NOTE: If you prefer to add smoked salmon, sautee lightly & then place atop or in sauce directly. Yum. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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