venison and sauerkraut over buttered egg noodles

Ingredients For venison and sauerkraut over buttered egg noodles

• 2 Tbsp

  olive oil
• 1 1/2 lb

  venison stew meat (or use venison steak or bonless chops) cut into bite size pieces
• 16 oz

  can bavarian-style sauerkraut (do not drain)
• 2 c

  water
• 1 sm

  onion (diced)
• 1 pkg

  dry beefy mushroom (or beefy onion) soup mix
• 2 Tbsp

  packed brown sugar
• 2 Tbsp

  red wine vinegar
• 1 tsp

  soy sauce
• 1 tsp

  ground ginger
• egg noodles, cooked