Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

veggie tetrazzini

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

Great vegetarian dish! So good your meat-eaters won't miss the meat! Filling, and only 165 calories per serving!

(1 rating)
yield 10 serving(s)
prep time 40 Min
cook time 25 Min
method Bake

Ingredients For veggie tetrazzini

  • 2 Tbsp
    cornstarch
  • 2 1/2 c
    skim milk
  • 1 1/2 c
    chicken or vegetable broth
  • 1 tsp
    garlic salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    parmesan cheese, divided
  • 4 Tbsp
    white wine
  • 8 oz
    fresh mushrooms, sliced
  • 7 oz
    artichoke hearts, canned or frozen
  • 1/2 c
    tomato, diced
  • 1 c
    broccoli florets, chopped
  • 1 c
    vidalia onion, large dice
  • 1/2 c
    carrot, diced
  • 1 Tbsp
    olive oil
  • 4 oz
    pimento, diced
  • 8 oz
    spaghetti noodles

How To Make veggie tetrazzini

  • 1
    Preheat oven to 375 degrees F. Lightly spray a 2-3 qt. baking dish with nonstick spray. Break pasta into thirds and prepare pasta al dente according to package directions.
  • 2
    Whisk together cornstarch, milk, broth, garlic salt, and pepper over medium heat; bring to boil, stirring constantly until slightly thickened. Remove from heat. Stir in half of parmesan cheese.
  • 3
    In a large skillet, heat olive oil, add veggies and saute until tender-crisp.
  • 4
    Add wine to veggies, saute 2 minutes to cook off alcohol.
  • 5
    Add cream sauce and cooked pasta to veggies; stir well.
  • 6
    Pour mixture into prepared baking dish, sprinkle with remaining parmesan.Bake in preheated oven for 25 minutes.
  • 7
    Nutrition info--- 165 calories per serving 3.8g. fat (1.2g. saturated) 22mg cholesterol 251mg sodium 23.3g. carbs (2.1g dietary fiber 5.3g sugars) 9.3g protein
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT