veggie beef & angel bowl
(1)
I am sure you will love the wonderful
flavors of this simple dish.
It is soul satisfying, sent from heaven,on the wings of an angel!
Feel free to substitute a couple veggies, or add a couple of you favorites.
This is a great dish to play with.
Quick and very easy.
You might want to double the recipe..
it is delish!.
Nancy.....AUG. 19, 2013
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(1)
prep time
10 Min
cook time
20 Min
Ingredients For veggie beef & angel bowl
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4-6 ozangel hair pasta
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1/4 ccatalina (salad) dressing
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1-1/2 lbbeef sirloin.... cut into thin strips
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2 ceach of...... thin sliced carrots, & bok choy
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1 ceach of..... seeded & sliced strips.....red & yellow peppers..
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1 can(14-1/2oz).... beef broth
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1 tspeach of.....garlic powder & ground ginger
How To Make veggie beef & angel bowl
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1Cook pasta as directed on package.
Meanwhile...
Heat Catalina dressing, add meat & carrots,
cook and stir 5-8 minutes.
Or until the meat is cooked through.
Add bok choy, peppers broth and seasonings. Stir.
Cook until heated through, stirring occasionally.
Serve and enjoy... over the hot drained pasta.
Makes 4 two cup servings. -
2I was inspired by this recipe..
from Kraft Catalina Dressing in a large skillet.
I cut out from pamphlet a couple years ago.
I did tweak it a bit..to my liking.
* NOTE" It easier to half freeze the meat..
for slicing thin. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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