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vegetarian spaghetti

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This dish is a great way to get your protein without meat. A very satisfying meal with a little salad and some bread. I think this is a winner! Recipe & photo: Tasteofhome.com

(1 rating)
yield 6 serving(s)
cook time 25 Min

Ingredients For vegetarian spaghetti

  • 1 pkg
    (16 oz.) spaghetti (or whatever pasta you prefer)
  • 1 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 tsp
    garlic powder (or 2 cloves minced garlic)
  • 3 Tbsp
    canola oil
  • 1 jar
    (26 oz.) meatless spaghetti sauce
  • 1 can
    (15 oz.) garbanzo beans or chickpeas, rinsed and drained
  • 1 can
    (14.5 oz.) diced tomatoes with garlic and onion, undrained
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried oregano
  • 1
    bay leaf
  • 1/4 c
    grated parmesan cheese

How To Make vegetarian spaghetti

  • 1
    Cook the spaghetti or pasta according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder (or minced garlic) in oil until tender.
  • 2
    Add spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
  • 3
    Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
  • 4
    Drain spaghetti; top with sauce and cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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