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vegetable stew with pasta

(1 rating)
pb1316 avatar
Recipe by
Phil Galanti
@pb1316
Atlanta, GA

Came up with this to use up fresh vegetables.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For vegetable stew with pasta

  • 2 clove
    garlic sliced thin
  • 2 Tbsp
    olive oil
  • 1 1/3 sm
    zucchini diced
  • 1 lg
    onion sliced
  • 2 stalk
    celery sliced
  • 1 sm
    eggplant peeled and diced
  • 14 oz
    tomatoes, canned and diced
  • 1/2 c
    water
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    oregano, dried
  • pinch
    red pepper flakes
  • salt and pepper
  • parmesan cheese grated

How To Make vegetable stew with pasta

  • 1
    Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.
  • 2
    Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt. Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water. Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese
  • 3
    This stew has a thin consistency. This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.
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