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vegan tarragon alfredo sauce

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

This is quite different from regular Alfredo sauces because it has no dairy in it. I added some fresh tarragon right out of my garden into this sauce and it really gave it a wonderful flavor.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min

Ingredients For vegan tarragon alfredo sauce

  • 1 lb
    fettucini or other long noodle pasta
  • 1 c
    ground raw cashews
  • 1 c
    non-dairy unsweetened milk
  • 2/3 c
    vegan sour cream
  • 1/2 c
    vegan cream cheese
  • 1/2 c
    nutritional yeast
  • 1 tsp
    garlic powder
  • 1/2 tsp
    sea salt
  • fresh ground pepper to taste
  • 4-6
    sprigs of fresh tarragon, cut up small
  • 4-8 lg
    button mushrooms, medium chopped

How To Make vegan tarragon alfredo sauce

  • 1
    Get a large pot of water boiling for the Pasta.
  • 2
    Grind up your cashews until fine. In a blender add the cashews , milk, sour cream, cream cheese, nutritional yeast, garlic powder, salt, pepper and tarragon.
  • 3
    Process and put in a sauce pan. Cut up the mushrooms and saute in some oil with some more tarragon. Set aside.
  • 4
    Heat up the Tarragon Alfredo sauce on low. Cook your pasta according to the directions.
  • 5
    Put the pasta in a large bowl, pour some of the Alfredo sauce over it. Sprinkle with a little more fresh ground black pepper. Top with the mushrooms and sprinkle with a little tarragon for garnish.
  • 6
    Add some of your favourite hard cheese on top. Serve with garlic bread and a glass of white wine.
  • 7
    Enjoy
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