Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

utica greens penne with cream sauce

RainiePiccione avatar
Recipe by
Rainie Piccione
@RainiePiccione
West Winfield, NY

What makes this dish so good it the mixture of the heavy cream with Utica Greens. The heavy cream mixes with bread crumbs and parmesan and makes a very simple alfredo sauce and those spicy peppers make it taste so delicious.

method Saute

Ingredients For utica greens penne with cream sauce

  • 1 c
    prepared utica greens
  • 1/2 c
    heavy cream
  • 1/4 lb
    penne pasta, cooked and drained
  • 1 Tbsp
    pickled hot cherry peppers

How To Make utica greens penne with cream sauce

  • 1
    Prepare Utica Greens. Recipe located in my recipe box.
  • 2
    Prepare 1/4 lb of penne: Bring large pot of salted water to boil. Cook as directed on box.
  • 3
    While pasta is cooking. Place heavy cream, hot cherry peppers and greens in large saute pan over low heat and bring up to warm temperature. When pasta is al dente scoop it out of water and into saute pan. Mix ingredients together and serve while hot.
  • 4
    You can find me elsewhere too. My Blog-Ma's Aprong Strings: masapronstrings.blogspot.com Pinterest: pinterest.com/rainiepiccione/boards Facebook: facebook.com/?ref=tn_tnmn#!/BookOfKeepers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT