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twice cooked spaghetti squash

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe comes from the Green Bean Delivery company's website. They supply locally grown organic foods in my area. As soon as they offer some spaghetti squash, I am going to make this and possibly another recipe as well.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For twice cooked spaghetti squash

  • 1 lg
    spaghetti squash
  • 4 Tbsp
    butter
  • salt and pepper to taste
  • 2 Tbsp
    honey
  • 1 Tbsp
    minced chives

How To Make twice cooked spaghetti squash

  • 1
    Wash and dry the spaghetti squash. Using the tip of a knife, poke holes over the entire surface of the squash and place in a roasting dish.
  • 2
    Bake in a preheated 375-degree oven for an hour or more, or until the flesh is soft. Remove from the oven and allow to cool. Cut in half crosswise and scoop out the seeds. Drag a fork through the flesh, pulling the strands apart.
  • 3
    Heat the butter in a large skillet. Add the squash, a pinch or two of salt, fresh pepper, and honey; saute for a couple of minutes. Turn off heat and stir in chives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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