turkey tetrazzini
(4 ratings)
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This is my families favorite meal, make several for the freezer, great for company with tossed salad and crusty french bread and maybe a nice lemon creme pie for dessert..
(4 ratings)
yield
6 -8
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For turkey tetrazzini
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8 ozspaghetti
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6 Tbspbutter, cold
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1 cfresh mushrooms, sliced
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6 Tbspall purpose flour
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2 cchicken broth
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1 1/2 cdry white wine
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1 cevaporated milk or cream
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ccelery salt, salt, pepper to taste
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2 cturkey , cooked and diced
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1 cdry bread crumbs
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1 1/2 cparmesan cheese
How To Make turkey tetrazzini
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1Cook pasta El Dente'. while pasta cooks, saute mushrooms in butter, about 5 minutes. blend in flour, stir in broth and wine and cook stirring till smooth.Add cream and season to taste. Butter a 9x13 pan or casserole dish. Layer spaghetti, then turkey and mushroom wine sauce. Repeat layers ending with thin layer of pasta. Sprinkle with parm cheese and bread crumb mixture, dot with butter.
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2Bake in 450* 25 to 30 minutes, or until browned and bubbling. Enjoy
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