turkey tetrazzini
Original recipe is here: http://www.myrecipes.com/recipe/chicken-tetrazzini-1 Modified to fit our ingredients on hand & taste. Excellent dish, kids even ate most of it. Picked out a lot of the peas, but hey - baby steps!
yield
8 -10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For turkey tetrazzini
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1 lbspaghetti, fettucini, linguine, etc.
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2 Tbsplight butter
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1/4 cflour
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2 1/2 cchicken broth
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12 ozevaporated low fat milk
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1/4 cparmesan cheese
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2 oz1/3 less fat cream cheese
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salt & pepper to taste
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1/2 Tbspoil
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16 ozmushrooms
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1/2 cchopped onion
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5 clovegarlic, chopped
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1/2 cwhite wine
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3 croasted turkey or chicken
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1 cfrozen green peas
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cooking spray
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4 slicebread, torn into pieces
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1/4 cparsley, chopped
How To Make turkey tetrazzini
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1Preheat oven to 375*. Cook pasta according to package directions. Drain.
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2Melt butter in saucepan over medium heat. Stir in flour, cook 2 minutes, stirring constantly with a whisk. Gradually add stock and milk, bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat, stir in 2 oz. Parmesan cheese, cream cheese, salt & pepper.
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3Heat large skillet over medium high heat. Add 1 T. oil to pan, swirl to coat. Add mushrooms, saute 3 minutes, stirring occasionally. Add onion, garlic, saute 3 minutes. Add wine, cook 1 minute. Combine milk mixture, mushroom mixture, pasta, turkey/chicken and peas. Toss to combine. Spoon the pasta mixture into a 13x9" baking dish coated with Pam.
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4Place bread in a food processor. Process until crumbs form. Combine crumbs & remaining Parmesan, sprinkle over pasta. Bake at 375* for 30 minutes or until browned and bubbly. Top with parsley.
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