turkey penne with lemon cream sauce

Ingredients For turkey penne with lemon cream sauce

• 2 c

  uncooked penne pasta
• 1/2 lb

  turkey breast cutlets, cut into 3/4 inch pieces
• 3 Tbsp

  butter, divided
• 2 c

  fresh broccoli florets
• 3

  small carrots, thinly sliced
• 2 c

  garlic, minced
• 2 Tbsp

  all purpose flour
• 1 1/2 tsp

  chicken bouillon granules
• 1/2 tsp

  dried thyme
• 1/4 tsp

  pepper
• 1/8 tsp

  salt
• 2 1/2 c

  half and half cream
• 1/4 tsp

  lemon juice
• 2

  plum tomatoes, seeded and chopped