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tuna surprise

(1 rating)
xojewel avatar
Recipe by
JC C
@xojewel
St. Louis, MO

For the cheese lover, yeah you, you know who you are.

(1 rating)
yield 6 -8 or 2 all week long
prep time 30 Min
cook time 30 Min

Ingredients For tuna surprise

  • 1 box
    kraft mac and cheese reg flavor cooked according to box directions
  • 1 can
    cream of mushroom soup
  • 4 can
    tuna- oil or water the way you like it
  • 1/2 can
    milk
  • 1 pkg
    frozen peas
  • 1/2
    onion chopped
  • 2 c
    cheddar cheese
  • 2 c
    mozzarella cheese
  • option
    top with french fried onion rings for a lot more calories, i mean crunch.
  • option
    1 red bell pepper chopped

How To Make tuna surprise

  • 1
    Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
  • 2
    Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
  • 3
    In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
  • 4
    Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
  • 5
    Add the prepared Mac and Cheese and Peas to the mixture and stir together.
  • 6
    Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
  • 7
    Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
  • 8
    This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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