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tuna supremo

(32 ratings)
KitchunLub avatar
Blue Ribbon Recipe by
Kellie Simpson
@KitchunLub
Bowling Green, KY

I was tired of the same old tuna casserole, so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread and a salad. Even my roommate likes this and he doesn't eat any kind of fish.

Blue Ribbon Recipe

This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must-try! Super creamy, we loved the vegetable mixture. The cheesy and crunchy topping takes this easy dinner over the top. We guarantee everyone will love this tuna casserole.

— The Test Kitchen @kitchencrew
(32 ratings)
yield 6 serving(s)
prep time 1 Hr
method Bake

Ingredients For tuna supremo

  • 1 pkg
    egg noodles, cooked & drained (12 oz)
  • 2 can
    cream of mushroom soup, undiluted (10.5 oz each)
  • 1 pkg
    shredded cheddar (8 oz)
  • 1/2 md
    onion, diced
  • 2 can
    tuna, packed in water, drained (5 oz each)
  • 1
    sleeve Ritz crackers or similar
  • 1 stick
    margarine, melted
  • 1 c
    mayonnaise
  • 1/2 pkg
    frozen mixed corn/peas/carrots (12 oz package)
  • 3-4 dash
    hot sauce
  • 1 jar
    pimentos (2 oz)
  • 1 c
    ricotta cheese (optional)
  • 3/4 c
    water

How To Make tuna supremo

  • Tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and shredded cheddar in a bowl.
    1
    Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water, and half a bag of shredded cheddar.
  • Folding in cooked noodles.
    2
    Next fold in cooked egg noodles.
  • Mixture spread into a baking dish.
    3
    Then spread the mixture in a 9x13 pan sprayed with non-stick spray.
  • Casserole covered in cheese.
    4
    Cover with remaining cheese.
  • Margarine and crushed crackers spread over the top of the casserole.
    5
    Mix melted margarine and crushed crackers until well coated. Sprinkle over casserole.
  • Tuna casserole baking in the oven.
    6
    Bake until golden and bubbly.
  • Scooping the Tuna Supremo out of the baking dish.
    7
    HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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