tuna noodle parmesan with white sauce

Name: Tuna Noodle Parmesan with White Sauce
Ingredients: 1 package(s) egg noodles, small pkg.; 3 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 3 cup(s) milk; 1 can(s) tuna, drained or 1 pouch 6.4 oz.; 1/2 cup(s) english peas, canned (optional); - salt and pepper to taste; 1 cup(s) saltine crackers, coarsley crushed; 3 tablespoon(s) butter, melted; 3 tablespoon(s) parmesan cheese; 1/3 cup(s) cheddar cheese, shredded (optional)

(2 ratings)

Tuna Noodle Parmesan with White Sauce-Cheddar Cheese is optional.

review

Private Recipe by

Gail Welch

@sugarshack

Carthage, TX

This recipe is an adaptation from Morrison's Cafeteria and reminds me of salmon croquettes and alfredo. This was served in the hospital cafeteria where I worked back in the 70's and 80's.

(2 ratings)

Ingredients For tuna noodle parmesan with white sauce

1 pkg

egg noodles, small pkg.
3 Tbsp

butter
2 Tbsp

all purpose flour
3 c

milk
1 can

tuna, drained or 1 pouch 6.4 oz.
1/2 c

english peas, canned (optional)
salt and pepper to taste
1 c

saltine crackers, coarsley crushed
3 Tbsp

butter, melted
3 Tbsp

parmesan cheese
1/3 c

cheddar cheese, shredded (optional)

How To Make tuna noodle parmesan with white sauce

1
Cook noodles slightly less than done according to directions, drain. Set aside.

2
Melt 3 tablespoons butter in saucepan; add 2 tablespoons flour. Do not brown. Stir in 3 cups milk. Add salt and pepper to taste.(dashes) Cook until slightly thickened.
3
Add tuna to noodles. Then combine noodles with white sauce. ( May add 1/2 cup english peas at this time if desired)
4
Pour mixture into a small to medium sized buttered casserole baking dish.
5
Combine crushed crackers and 3 tablespoons melted butter; place on top of tuna. Sprinkle 3 tablespoons grated Parmesan cheese over crackers.
6
Bake uncovered at 350F for approximately 22- 25 minutes or until hot and bubbly. Remove from oven and sprinkle with shredded cheddar cheese, if desired. Serve hot.
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