tuna noodle casserole - beginners recipe
(1 rating)
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My mom got this recipe from a cooking class she took with the FHA back in the day. We add some of our own change ups but this is the basic recipe.
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For tuna noodle casserole - beginners recipe
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2 boxkraft macaroni and cheese (powdered cheese kind)
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2 cantuna - in water, drained
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26 ozcan campbells mushroom soup
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milk as needed to thin recipe
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seasonings as desired - salt, pepper, etc
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green beans, peas, potato chips, shredded cheese, mushrooms, etc
How To Make tuna noodle casserole - beginners recipe
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1In large pot with salted water, boil macaroni until tender, drain and return to pan.
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2Add tuna, mushroom soup and packets of powdered cheese from the mac and cheese, mix well. Add any other ingredients you might like.
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3Add milk as needed so dish is not so thick, if you decide to bake for the crust, add a little more milk so it stays creamy.
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4Season.
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5Very simple recipe for the beginner plus I have limited amount of pans used for easy clean-up.
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