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tuna noodle casserole

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

This a quick meal to prepare and especially all the ingredients are probably in your cupboard and refrigerator.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tuna noodle casserole

  • 3 c
    uncooked egg noodles
  • 1 c
    sliced celery
  • 1/2 c
    chopped onion
  • 1 sm
    green sweet pepper, chopped
  • 1 sm
    sweet red pepper chopped
  • can
    {10 3/4 ounce}cream of mushroom soup undiluted
  • 1 c
    shredded cheddar cheese
  • 1 c
    milk
  • 1 can
    {12 ounce} ctuna, drained and flaked
  • 1/2 c
    mayonnaise
  • 1 jar
    drained diced pimentoes {optional}
  • 1/2 c
    dry seasoned bread crumbs
  • 1/2 c
    grated parmesan cheese

How To Make tuna noodle casserole

  • 1
    Cook noodles according to package directions, In skillet saute the onion, celery and peppers until tender. set aside.
  • 2
    In a saucepan combine the soup, cheddar cheese and milk, cook and stir over medium heat until cheese melts
  • 3
    Drain the noodles and place into a large bowl, add the vegetables, mayonnaise, soup mixture, tuna and pimentoes, pour into a casserole and cook uncovered at 350F for 25 to 30 minutes,remove from oven and sprinkle with parmesan cheese., serve with crusty rolls or garlic bread.
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