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tuna noodle casserole

(2 ratings)
slckimster avatar
Recipe by
Kim Skinner
@slckimster
Stansbury Park, UT

Tuna Noodle Casserole I grew up on, my Dad's recipe(with added tweaks)that he has passed on to me and still one of my favorites! Really quick and easy for busy moms!

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For tuna noodle casserole

  • 2 can
    cream of mushroom soup
  • 2 can
    tuna, packed in water
  • 1 pkg
    frozen peas
  • 1/2 pt
    heavy whipping cream
  • 1 tsp
    garlic salt
  • 1 tsp
    pepper
  • 1 pkg
    no yolks egg white pasta

How To Make tuna noodle casserole

  • 1
    Add cream of mushroom soup, tuna (drained), frozen peas, heavy whipping and seasonings together in a casserole dish.
  • 2
    Cook no yokes (or desired pasta) as directed. Drain and mix into the casserole dish.
  • 3
    Top with fried french onion rings.
  • 4
    Preheat oven to 350 and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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