tuna macaroni
I came up with this on a whim on 13 Aug 2022 as a quick meal with ingredients on hand, and it turned out great! My wife, who is not a fan of canned tuna, really liked the taste of this dish.
yield
2 -3 servings
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For tuna macaroni
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250 gdry macaroni, (8 oz)
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1 cancondensed cream of chicken mushroom soup, (10.5 oz / 298 g)
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1/2 csour cream
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1/4 cmilk
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2 cantuna in oil, drained, (185 g / 7 oz each)
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1 cfrozen peas
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black pepper, as desired
How To Make tuna macaroni
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1Heat a pot of salted water to a boil, then add the macaroni, cook until just tender. -
2Drain the macaroni and return to the pot. Add the soup, sour cream, and milk. Stir together.
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3Add the drained tuna and peas. Stir together.
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4Place on low heat and simmer until warmed through, stirring often.
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5Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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