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tuna lasagna

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

You might consider this as an Italian style tuna noodle casserole.

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For tuna lasagna

  • 1/2 c
    chopped onion
  • 1 clove
    garlic, minced
  • 2 can
    (7-oz. ea.) tuna, drained
  • 1 can
    cream of celery soup
  • 1/2 c
    milk
  • 2 tsp
    oregano, dried
  • 1/4 tsp
    pepper
  • 1/2 lb
    lasagna noodles
  • 1
    (6-oz.) package mozerella cheese slices
  • 1/2 lb
    slices velveeta cheese
  • grated parmesan cheese

How To Make tuna lasagna

  • 1
    Saute onion and garlic in cooking oil until tender. Add tuna, cream of celery soup, milk, oregano, and pepper.
  • 2
    Cook lasagna noodles as directed on package.
  • 3
    Arrange the ingredients in a 12 x 7-inch casserole dish alternating layers of noodles, tuna mixture, slices of mozzarella cheese, and Velveeta cheese.
  • 4
    Top with grated Parmesan cheese. Bake at 350° for 30 minutes.
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