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tuna casserole - my way!!!

(4 ratings)
April74gal avatar
Recipe by
Kristie Towe
@April74gal
Dublin, VA

This is Tuna Casserole my way, and it's so delicious!!! I use the Great Value Thick & Creamy macaroni/cheese dinner from Walmart to make this instead of the traditional egg noodles. It makes for a much tastier, richer and heartier meal....absolutely scrumptious in my book. Try it, I'm certain you'll love it!!!

(4 ratings)
prep time 20 Min
cook time 45 Min

Ingredients For tuna casserole - my way!!!

  • 1
    box macaroni & cheese dinner
  • 2
    small cans tuna (drained)
  • 1
    small can peas (drained)
  • 1/2 c
    kraft mayonnaise
  • 1 can
    cream of celery or cream of mushroom soup (undiluted)
  • 1 c
    medium or sharp shredded cheddar cheese
  • 1/4 tsp
    ground black pepper
  • 1/2 tsp
    onion powder
  • THE TOPPING:
  • 1 c
    medium or sharp shredded cheddar cheese
  • 1 1/4
    sleeves ritz or townhouse crackers, crumbled/crushed
  • 1 stick
    melted butter or margarine

How To Make tuna casserole - my way!!!

  • 1
    Cook macaroni & cheese as directed on box.
  • 2
    Mix remaining ingredients with macaroni & cheese.
  • 3
    Pour into a greased 2 quart casserole dish.
  • 4
    Now for the topping:
  • 5
    Sprinkle cheese on top of casserole.
  • 6
    Mix the crackers and margarine together; then sprinkle on top of cheese.
  • 7
    Now bake in a 350 degree oven for about 45 minutes, or until casserole is a light golden brown and bubbly...ENJOY, it's so so good!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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