tuna casserole
(2 ratings)
You can substitute the 2 cups potato chips with two cups of shredded cheddar if you prefer. My mom made this a lot when we were kids. My siblings and I all loved it and now make it for our families. Truth be told my kids hate it, but they can just go make a peanut butter and jelly sandwich 'cause this stuff is the bomb!
(2 ratings)
yield
10 -12
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For tuna casserole
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1 box(12 oz.) medium shell pasta
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2 tspsalt
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2 cantuna, drained
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2 can(4 oz) sliced mushrooms, drained
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1 can(4 oz.) peas, drained
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2 Tbspbutter
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2 can(10 3/4 oz) cream of mushroom soup
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salt & pepper to taste
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2 ccrushed potato chips
How To Make tuna casserole
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1Preheat oven to 350°F. In a large (6 qt) pot, bring 4 quarts of water to a boil. Add 2 tsp. of salt.
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2Add noodles. Cook uncovered on high heat on a rolling boil. Cook until pasta is al dente. Drain in a colander and set aside.
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3Add the pasta back into the pot; Add butter to pasta and stir in the mushrooms and peas, tuna, cans of cream of mushroom soup, salt and pepper to taste
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4Pour contents of pot into a glass casserole or baking dish and spread evenly.
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5Spread crushed potato chips or 2 cups shredded cheese if you prefer, over the top of the pasta mixture and bake for 20 minutes at 350°F in the oven, until the topping has browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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