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tuna alfredo macaroni

(1 rating)
Chelsea51586 avatar
Recipe by
Caroline Dikselis
@Chelsea51586
Oak Lawn, IL

Delicious but nutritious!

(1 rating)
yield 6 -8
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For tuna alfredo macaroni

  • 1 lb
    whole wheat macaroni
  • 1/2 jar
    light alfredo sauce
  • 1 can
    tomato sauce (8oz)
  • 1 can
    chopped tomatoes (14.5oz)
  • 10 oz
    canned tuna
  • 1/2 - 1 c
    cooked spinach
  • salt and pepper to taste

How To Make tuna alfredo macaroni

  • 1
    Cook macaroni according to package directions (for whole wheat usually boil 6-7 minutes) and strain.
  • 2
    Pour back into pot over low heat and immediately add all ingredients in order listed! (this will ensure pasta doesn't stick together!) NOTE: I would add salt and pepper to taste after adding tomatoes so they blend better!
  • 3
    That's it! Makes about 8 servings... you may change pasta shape to rotini or as you wish...ENJOY! This dish is as delicious as it is nutritious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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