truffle mac & cheese

How To Make truffle mac & cheese

• 1

  cook pasta in boiling salted water. Drain and drizzle black truffle oil mixing while drizzling. Set aside.
• 2

  Melt the truffle butter in small saucepan. Add panko breadcrumbs and stir to combine. Set aside
• 3

  Preheat oven 350 degrees
• 4

  Melt the butter in saucepan and add the flour stirring to incorporate the flour. Slowly add the heavy cream. Stir until thickened a bit. Add all but 1 cup of the cheese and cook until cheese melts.
• 5

  Mix the cheese mixture with the pasta and place in baking dish. Sprinkle the remaining cheese and Panko mixture on top.
• 6

  Bake 20 to 25 minutes.
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