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triple bypass mac and cheese

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

A friend created this recipe and brought it to the office to share. One of our co-workers nick named it triple bypass because it was so rich and cheesy. Don't be fooled, though. It is a wonderful stick to your ribs comforting dish.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For triple bypass mac and cheese

  • 2 c
    elbox macaroni cooked half way
  • 2 c
    grated sharp cheddar
  • 1 can
    evaporated milk
  • 1
    regular milk added to evaporated can when empty
  • 1 lg
    velvetta cheese, cubed
  • salt and pepper to taste

How To Make triple bypass mac and cheese

  • 1
    Add 2 cups of grated sharp cheddar to macaroni Add 1 can evaporated milk and regular milk to the top of the macaroni Add 1 large velvetta cubed and mixed into the rest of the macaroni Add salt and pepper Bake at 375 for 1 hour
  • 2
    Easy peasy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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