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tortellini with tomato cream sauce

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An absolutely delicious meal that will tempt your taste buds.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For tortellini with tomato cream sauce

  • 2 pkg
    (9 ounces) cheese tortellini, cooked
  • 1-1/2 c
    sliced fresh mushrooms (optional)
  • 1/4 c
    olive oil
  • 1 can
    (14 ounces) crushed tomatoes with herbs, drained
  • 2 c
    heavy cream
  • 2 tsp
    garlic powder with parsley
  • 4 Tbsp
    shredded or grated parmesan cheese
  • 1
    chicken bouillon cube, mashed
  • 1/4 tsp
    pepper

How To Make tortellini with tomato cream sauce

  • 1
    Cook mushrooms in hot oil for 2 to 3 minutes. Blend bouillon, garlic powder, and pepper into the tomatoes. Add mushrooms to the sauce and bring just to a simmer.
  • 2
    When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato cream sauce. Serve, topped with 1/8 cup Parmesan cheese. Can top with 1/8 cup of fresh parsley, chopped. (optional)
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