tortellini with garlic sage butter sauce
(1 rating)
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You can use any kind of flavor tortellini such as cheese or mushroom or even ravioli too.
(1 rating)
yield
4 servings
Ingredients For tortellini with garlic sage butter sauce
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6 Tbspbutter
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6 clovegarlic,smashed
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1/2 tspground sage
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1 tspsalt
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1/8 tspfresh ground black pepper
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1 lbfresh or frozen meat filled tortellini
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2 Tbspchopped flat leaf parsley
How To Make tortellini with garlic sage butter sauce
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1In a medium frying pan,melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon,until it is soft and golden, 10 to 12 minutes. Stir in the sage,salt and pepper.
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2In a large pot of boiling salted water, cook tortellini until just done,about 4 minutes for fresh and 12 for frozen. Drain the pasta and return to pot.
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3Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.
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