tortellini & spinach soup

Name: Tortellini & Spinach Soup
Prep time: 25 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tablespoon(s) butter or margarine; 1 large onion, diced; 2 clove(s) garlic, minced; 1 quart(s) chicken broth; 9 ounce(s) cheese tortellini; - salt and pepper, to taste; 1 can(s) stewed tomatoes ( 14 1/2 ounce can), chopped; 1/2 box(es) frozen, chopped spinach; 1 teaspoon(s) dried basil; 1/4 cup(s) grated parmesan cheese

(1 rating)

review

Recipe by

Linda Knowles

@Brie

Bristol, RI

Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch. Use Vegetable Broth instead of Chicken Broth to make it vegetarian!

(1 rating)

yield 2 serving(s)

prep time 25 Min

cook time 5 Min

Ingredients For tortellini & spinach soup

1 Tbsp

butter or margarine
1 lg

onion, diced
2 clove

garlic, minced
1 qt

chicken broth
9 oz

cheese tortellini
salt and pepper, to taste
1 can

stewed tomatoes ( 14 1/2 ounce can), chopped
1/2 box

frozen, chopped spinach
1 tsp

dried basil
1/4 c

grated parmesan cheese

How To Make tortellini & spinach soup

1
Melt butter and saute onions and garlic until soft. Stir in broth.

2
Add tortellini, salt, pepper, stewed tomatoes, spinach and basil. Bring to a boil.
3
Lower heat and simmer for approximately 5 minutes.
4
Serve and pass parmesean cheese to sprinkle on top.
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tortellini & spinach soup

Ingredients For tortellini & spinach soup

How To Make tortellini & spinach soup

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