tortellini spinach mushroom casserole
(1 rating)
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Trying this for the first time. Hope its delicious.
(1 rating)
yield
12 serving(s)
prep time
45 Min
cook time
25 Min
Ingredients For tortellini spinach mushroom casserole
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2 pkg10 ounces each cheese tortellini
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1 lbsliced fresh mushrooms
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1 tspgarlic powder
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1/4 tsponion powder
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1/4 tsppepper
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1/2 cbutter, divided
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1 canevaporated milk (12 ounces)
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1monterey jack cheese (8 ounces) cubed
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3 pkgfrozen chopped spinach (10 ounces each) thawed and squeezed dry
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2 cshredded mozzarella cheese
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1/4 cparmesan cheese
How To Make tortellini spinach mushroom casserole
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1Cook tortellini according to package directions.
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2Meanwhile in a large skillit, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm.
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3In the same skillet, combine evaporated milk and remaining butter. Bring to a gentle boil; stir in monteray jack cheese. Cook and stir until smooth.
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4Drain tortellini; place in a large bowl. Stir in the mushroom mixture and spinach. Add cheese sauce and toss to coat.
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5Transfer to greased 3 qt. baking dish; sprinkle with mozzarella and parmesan cheeses.
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6Cover and bake at 350 degrees for 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
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