tortellini con prosciutto

Ingredients For tortellini con prosciutto

• 2 clove

  garlic, crushed
• 1/4 c

  olive oil
• 1 Tbsp

  butter, melted
• 1/2 lb

  prosciutto, chopped
• 16 oz

  can whole tomatoes, undrained and chopped
• 10 3/4 oz

  can tomato puree
• 1 c

  chicken broth
• 1/2 c

  grated romano cheese
• 1 tsp

  dried whole oregano
• 1 tsp

  pepper
• 1/4 c

  marsala wine
• 2 pkg

  fresh cheese or meat-filled tortellini (8 ounces each)
• 1/4 c

  grated romano cheese
• 1 Tbsp

  butter, melted
• 2 Tbsp

  chopped fresh parsley