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tortellini casserole w/ alfredo sauce

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

It may time awhile to make this, but it's so worth it!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For tortellini casserole w/ alfredo sauce

  • 2
    10 oz containers reduced-fat alfredo sauce.
  • 1/8 tsp
    white pepper
  • 1
    20 oz pkg mixed cheese tortellini
  • 1
    10 oz pkg frozen chopped broccoli,drained
  • 1 tsp
    garlic powder
  • 1 Tbsp
    olive oil
  • 1/2 c
    italian-style bread crumbs

How To Make tortellini casserole w/ alfredo sauce

  • 1
    Heat oven to 375. Spray a 2-1/2-quart casserole dish w/ cooking spray. In bowl, stir together alfredo sauce and 2 cups water, add pepper. Pour 1 cup sauce into casserole dish. Arrange 1/2 of the tortellini over sauce. Sprinkle w/ broccoli. Pour 1-1/2 cups sauce over broccoli. Repeat layering remaining tortellini and sauce. Bake, uncovered 45 min. Heat broiler. In small bowl, stir together bread crumbs, garlic powder and oil. Sprinkle crumbs over casserole. Place casserole under broiler for 2 min.
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