tori's mac & cheese
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My daughter says she can't cook. Right. This is a mac & cheese recipe she made her own, then sent to me by text 11-19-20 for me to add to the recipe program so she doesn't loose it! She told me that Breya said on Thanksgiving that it better be good...it apparently was, because Tori got no complaints! LOL Seems most of the family asks me for their recipes, it's faster than looking for them at home! LOL
method
Bake
Ingredients For tori's mac & cheese
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16 ozelbow macaroni
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1/3 cunsalted butter
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1/3 cflour
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1/2 tspwhite pepper
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1/2 tspsalt
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1/8 tspcayenne pepper
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3 1/2 c2% milk
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8 ozmedium cheddar
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8 ozextra sharp cheddar
- TOPPING
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2sleeves ritz crackers, crushed
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1 stickunsalted butter, melted
How To Make tori's mac & cheese
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1Boil macaroni al dente, drain, set aside. In large heavy pot, over med heat, melt butter. Add flour, pepper, salt and cayenne. Whisk smooth and slightly thickened. Stir in milk 1/2 c at a time. Add all med cheddar and 1/2 sharp cheddar. Melt, stirring. Stir in macaroni. Pour into 3 qt baking dish. Top with remaining sharp cheddar.
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2Crush 2 sleeves ritz and combine with 1 stick unsalted butter. Put on top for topping.
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3Bake at 375 degrees 30 min. (check to make sure topping isn't burning, you can top with foil if it does).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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