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tootie's creamy pea and bacon farfalle

achbeau avatar
Recipe by
Adrienne Catherine Beauregard-Rheaume
@achbeau
New Bedford, MA

This easy pasta dish comes together quickly and is absolutely delicious. It is a hit with grownups and little ones alike!

prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For tootie's creamy pea and bacon farfalle

  • 1 lb
    farfalle
  • 2 Tbsp
    olive oil
  • 2 sm
    shallots
  • 1 tsp
    minced garlic
  • 1 c
    chicken broth
  • 1 c
    sugar snap peas
  • 1 c
    frozen green peas
  • 1 c
    grated parmesean
  • 8 slice
    bacon, chopped
  • 1 c
    heavy cream

How To Make tootie's creamy pea and bacon farfalle

  • 1
    Get a pot of water boiling for the farfalle, cook farfalle al dente.
  • 2
    Meanwhile, heat 2tbs olive oil in skillet large enough to house all ingredients eventually.
  • 3
    Add chopped bacon and cook until crispy.
  • 4
    Remove bacon from pan. Add diced shallots and garlic to pan and cook until soft, about 3 minutes.
  • 5
    Add ½ cup chicken broth to pan and sugar snap peas. Cook two minutes.
  • 6
    Add pasta, bacon, peas, parm, remaining broth, and cream to skillet. Cook until consistency is thickened and the ingredients are well blended.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tootie's Creamy Pea and Bacon Farfalle:

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